
This is a slightly-modified version Steven Raichlen's Best BBQ Beans On the Planet. For some amazing grilling recipes and techniques, check out his books: The BBQ Bible and How to Grill.
Ingredients:
- 1 pound bacon cut into 1/4-inch slivers and fried
- 1 can (15 ounces) black beans (drained, rinsed and air-dried)
- 1 can (15 ounces) dark red kidney beans (drained, rinsed and air-dried)
- Bush’s Original Baked Beans (28 oz can + 15 oz can)
- 1 large sweet onion, finely chopped
- 2 chipotle chilies (finely chopped)
- 5 cloves garlic, minced
- 2 cups Famous Dave's Devil's Spit barbecue sauce
- 1 ½ cups firmly packed light brown sugar
- ½ cup Dijon mustard
Stir everything up in a large turkey pan, cover in foil, and cook at 350° for 1 hour.
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