Sweet Baked Beans

This is a slightly-modified version Steven Raichlen's Best BBQ Beans On the Planet. For some amazing grilling recipes and techniques, check out his books: The BBQ Bible and How to Grill.

Ingredients:

• 1 pound bacon cut into 1/4-inch slivers and fried
• 1 can (15 ounces) black beans (drained, rinsed and air-dried)
• 1 can (15 ounces) dark red kidney beans (drained, rinsed and air-dried)
• Bush’s Original Baked Beans (28 oz can + 15 oz can)
• 1 large sweet onion, finely chopped
• ½ anaheim chili (blistered, peeled and finely chopped)
• ½ poblano chili (blistered, peeled and finely chopped)
• 5 cloves garlic, minced
• 2 cups Sweet Baby Ray’s original barbecue sauce
• 1 ½ cups firmly packed light brown sugar
• ½ cup Dijon mustard

Method:

Stir everything up in a large turkey pan, cover in foil, and cook at 350° for 1 hour.

PDF version of this recipe, suitable for printing.

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