Ingredients:

3/4 cup seedless raspberry jam
1/4 cup minced sweet onion
2 cloves garlic
1 minced chipotle
1/4 cup balsamic vinegar
1/4 teaspoon kosher salt

Method:

Melt the butter. Add onion and cook until translucent. Add garlic and chipotle, and cook for another minute. Add the rest of the ingredients and simmer for 10 minutes.

Ingredients:

1 stick butter, melted
1/2 cup Franks Red Hot sauce
1 tablespoon Sriracha
2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon salt
1 tablespoon balsamic vinegar
1 teaspoon cayenne pepper

Method:

Mix all ingredients together, and heat in a small saucepan. Let it cool, and pour it into a shakable container. Shake like crazy before coating cooked chicken wings.