Ingredients:

Chicken breasts
Feta cheese crumbles (2 Tablespoons per breast)
Big Green Egg Sweet Maple Seasoning
Sea salt

Method:

Apple Big Green Egg Sweet Maple Seasoning liberally. Wrap in plastic wrap, and place in fridge for a few hours.

Remove from plastic wrap. Slice the breasts in half to create two “clamshell” halves. Put feta cheese inside. Sprinkle with sea salt, and grill.