Ingredients:

1 lb. Bacon, cut into 1/4″ slivers and fry
15 ounces Black beans, drained, rinsed and air-dried
15 ounces Dark red kidney beans, drained, rinsed and air-dried
43 ounces Bush’s Original Baked Beans
1 Large sweet onion, finely chopped
1 Anaheim chilie, blistered, peeled and finely chopped
1 Poblano chilie, blistered, peeled and finely chopped
5 cloves Garlic, minced
2 cup Sweet Baby Ray’s BBQ sauce
1 ½ cups Firmly packed light brown sugar
½ cup Dijon mustard

Method:

Stir everything up in a large turkey pan, cover in foil, and cook at 350° for 1 hour.

Variations:

As is, this dish is very sweet and very mild. For spicier beans, add some diced chipotle chilies, or use substitute half the BBQ sauce for a spicier variety.

If you own a smoker, try cooking them with a little pecan for 10 minutes before moving them to the oven.