The ultimate hamburger for the spicy food fanatic.
Ingredients:
2 lbs ground beef
1/4 cup Sriracha hot sauce
1/3 cup sauteed onions
4 oz can Hatch green chilies
Method:
Mix everything together and make your patties…
Cook on the grill (adding some pepper-jack cheese for the last minute or two, if desired), sprinkle on kosher salt and fresh ground pepper, and serve on buns (duh), and the rest of your favorite burger toppings.
This is a slightly modified version of Lovie Birch’s BBQ Party Burgers, from Ruby Ann’s Down Home Trailer Park BBQin’ Cookbook… and they are scrumptious! Let’s start with our ingredients:
Ingredients:
2 1/2 lbs hamburger meat
8 oz sour cream
1/4 cup mayonnaise
1/2 package dry onion soup mix
6 Ritz crackers, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
8 hamburger buns
6 slices cooked bacon (crumbled)
Method:
Mix everything but the bacon and buns together in a big bowl. Blend well with your hands.
Once it’s all mixed up, toss in the bacon crumbles and mix again.
Make into patties, and set aside to get happy for an hour or so.
Grill and serve with your favorite fixins.
