Ingredients:
2 cups mayonnaise
1 cup sour cream
3/4 cup buttermilk
8 ounces cambozola cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
Method:
Slice the cheese into chunks, add everything to the food processor, and give it a spin on high for about 30 seconds, or until it’s smooth and creamy. Let sit in the refrigerator for 2 hours. Serve.
Variation:
Use less (or no) buttermilk to create a thick dip for chips or veggies.
