Ingredients:
7 roma tomatoes
1 large white onion
1/2 bunch cilantro
1/2 cup diced papaya
1 habanero chilie
1 clove minced garlic
4 ounces pineapple juice
Juice from 1 fresh lime
1 teaspoon kosher salt
Method:
Finely dice all vegetables. Combine all ingredients in a large mixing bowl. Stir, and let sit for an hour or two. Serve with tortilla chips.
